Rolls ‘n’ Bowls, which claims to be fresh, healthy food, will be releasing its nutritional facts in February. This is going to be very important to the restaurant’s success because of its previous claims of being so healthy.
I don’t think that the actual food itself will have any real problems or shockers when the nutritional facts come out (cucumbers, avocado, carrots, etc.). I do, however, think that some of the sauces and dressings may be a bit less healthy than customers may assume. According to www.sushifoods.com, Rolls ‘n’ Bowl’s “Super Fly Spicy Sauce,” commonly used at sushi restaurants, is made up of mostly mayonnaise. Mayonnaise is not typically thought of as being “healthy.” Other Rolls ‘n’ Bowls sauces include teriyaki, eel and sweet wasabi mayo.
Even if the nutritional facts come out revealing a downside to the ever-so-popular Rolls ‘n’ Bowls, I don’t think that it will hurt business. Rolls ‘n’ Bowls has a tendency to be addictive, and I think it has something to do with those sauces.
www.sushifood.com
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I agree with you about the nutritional info not being a big factor in Rolls n Bowls popularity. I'm thinking that most people that actually go to begin with are well aware that the dressings aren't exactly "healthy", but the fact is, it's a good meal. It's filling and the main ingredients of the bowl are actually very substantial and what most would call healthy.
If anything, releasing nutritional information would make me trust the restaurant more than before. It's worked for fast food chains, why not here.
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